Tourism institute

Conferences & Events Management
Session duration Number of hours
3hours Hours 24 hours Training Hour

The program is addressed to

  • Hotel Banqueting Managers

  • Public Relations Managers

  • Human resources managers

  • Investors and hotel entrepreneurs

  • Those who aim to access conferances domain

the aim of the program

the program qualifies the participants in Conferances & Banqueting organizing , Halls, Buffet,Etiquette & Protocole

training content

  • Entrance to the hospitality industry

  • Food & Beverage Industry

  • The concept of conferance tourism

  • The role of international organizations in conference tourism

  • The role of the Ministry of Tourism in the revitalization of conferance tourism

  • Conferance activity , market and incentive tourism

  • Types of conferance and party service

  • Arrangement of party and meeting lounges

  • Types of food and beverage service at parties, meetings and conferances

  • Exhibition service and commercial markets

  • Fittings and furniture for parties and conferances

  • Buffets service

  • Technical terms used in meetings and conferance activity

  • public morals and protocoles

what we offer

  • Scientific Material

  • A vocational Certificate issued by the Ministry of Tourism

The name of the program as it will appear on the certificate

Conferences & Events Management