Tourism institute

Restaurants Management
Session duration Number of hours
3 hours Hours 30 hours Training Hour

The program is addressed to

  • Food managers.
  • Restaurateurs.
  • Human resources managers.
  • Investors and entrepreneurs. 
  • Those wishing to enter the food industry

the aim of the program

Qualifying participants on the best professional way to manage and operate restaurants. This program is based on the experience of leading restaurant establishments. It also explains and applies financial and marketing process, procurement work, suppliers, team management, conformity of specifications, food safety, production operations, storage and customer service.

training content

  • Classification of restaurants

  • Course of receiving and preparing raw materials

  • Opening and closing procedures

  • Planning of workspace and processing in restaurants

  • Financial management of restaurants

  • Marketing and Branding design for restaurants

  • Procurement Management and selecting of suppliers in Restaurants

  • Managing inventory in restaurants

  • Production management in restaurants

  • Human Resources  Departement in Restaurants

  • Food safety and international specifications

  • Customer service

  • planning Menu food list

  • utilities picking

what we offer

  • Scientific Material

  • A vocational Certificate issued by the Ministry of Tourism

  • An international Certificate  issued by TUV Austria - optional -

The name of the program as it will appear on the certificate

Restaurants Management