Restaurants Management
Session duration Number of hours
3 hours Hours 30 Training Hour

the programme is addressed to

  • Food managers.

  • Restaurateurs.

  • Human resources managers.

  • Investors and entrepreneurs.

  • Those who are interested in accessing the food industry.

The aim of the program

Qualifing  participants for the optimal and professional way to manage and operate restaurants. This program is based on the experiences of leading restaurant establishments. It also explains and applies financial and marketing processes, procurement work, suppliers, team management, conformity of standards, food safety, production operations, storage and customer service.

training content

  • Restaurants classifications

  • A course in receiving and preparing raw materials.

  • Openning and closing procedures.

  • Planning of workspace and equipping in restaurants.

  • Financial management to restaurants

  • Marketing and Brand designing to restaurants .

  • Procurement Management and Supplier Selection in Restaurants

  • Inventory Management in Restaurants

  • Restaurant Production Management

  • Restaurant Human Resources Management

  • Food Safety and International standards

  • Customer Service

  • Menu Planning

  • Selection of equipment

what we offer

  • Scientific material

  • A vocational certificate issued by ministry of Tourism.

The name of the program as it will appear on the certificate

Restaurants Management Course